Description

Grape varieties: Cesanese clone “from Amarasco company selection”

Production per hectare: 50 quintals

Production area: volcanic hills south of Rome

Production technique: classic red vinification with delestages and macro-ox pumping over

Refinement: 12 months in tonneaux and bottle aging

Organoleptic characteristics: Intense ruby red color and slight garnet reflections. The nose is broad

and ethereal with characteristic notes of nutmeg, red rose and a subtle spicy note. Taste of great

strength but balanced and enveloping, with a long persistence.

Pairings: red meats, hard cheeses, also excellent for meditation

Alcoholic content: 13.5% vol.