Grape varieties: Chardonnay 30%, Sauvignon Blanc 35%, Viogner 35%
Type of farming: row 5000 vines per hectareAge of the vineyards: from 3
to 15 yearsProduction per Ha: 6 tons
Ground: of volcanic origin, calcareous, with a good structure
Altitude of the vineyards: average of 230 m
Production area: Volcanic hills south of RomeHarvest
Period: from 20 to 30 August
Type of collection: Harvesting takes place early in the morning to take advantage of the cool hours and the
right temperature of the grapes. It is harvested by hand with expert operators who carry out a careful
selection of the bunches that have reached perfect ripeness. The grapes are transferred into bins of about 2
Production technique: Cryomaceration at about 7 ° C for about 12 hours. Soft pressing of the grapes
and fermentation of the must at temperatures between 11 and 16 ° C.
Refinement: “sur lie” conservation for 6 months in steel
Organoleptic characteristics: bright straw yellow; fruity and aromatic with notes of peach,
tropical fruit and elderflower. Cool, pleasant and elegant.
Pairings: Excellent with light appetizers and fish-based dishes such as tuna carpaccio
and swordfish. Its fragrance goes well with imaginative salads and fresh cheeses.
Alcoholic content: 13% vol.