Description

Grapes

Bombino 100%

Appellation: IGT Lazio Bianco

Soil: Volcanic origin, rich in Potassium, Phosphorus and Magnesium. Hilly,

well- exposed and ventilated.

Vineyards: Cultivated at Guyot system with 4.500 plants per ha resulting in an output

of about 80 ql/ha.

Harvesting: Careful selection of grapes, carried out by hand. Late harvesting.

Organoleptic specs.:

Colour: Brilliant straw yellow, with light-green hints

Nose: Intense, persistent, fruity (ripe grape hints)

Taste: Full-bodied and soft.

Food matching:

Sea fruits, pasta and risottos, white meat.

Serving temperature: 10-12 °C

Analytical data:

Alcohol: 12,50 % vol.

Total acidity: 5,50 gr/lt.

Dry extract: 22 gr/lt.

Residual sugars: 2,5-3,0 gr/lt

Q.ty 

6 Bottles