Appellation: IGT Lazio Bianco
Soil: Volcanic origin, rich in Potassium, Phosphorus and Magnesium. Hilly,
well- exposed and ventilated.
Vineyards: Cultivated at Guyot system with 4.500 plants per ha resulting in an output
of about 80 ql/ha.
Harvesting: Careful selection of grapes, carried out by hand. Late harvesting.
Colour: Brilliant straw yellow, with light-green hints
Nose: Intense, persistent, fruity (ripe grape hints)
Taste: Full-bodied and soft.
Sea fruits, pasta and risottos, white meat.
Serving temperature: 10-12 °C
Alcohol: 12,50 % vol.
Total acidity: 5,50 gr/lt.
Dry extract: 22 gr/lt.
Residual sugars: 2,5-3,0 gr/lt