Description
Wine type: Dry white
Alcohol: 13%
Bottle: 0,75 lt (Borgognotta)
1st year of production: 1993
Grapes: Malvasia del Lazio and Malvasia di Candia 80%, Viognier 20%
Exposure and altitude: Hilly 250 m asl
Type of soil: Volcanic origin. Granular tuffs and pozzolans
Training system: Spurred cordon
Plant density: 5500 plants / Ha
Average age of the vines: 30 years
Grape yield per hectare: 100 ql / Ha
Fermentation: Steel vat at a controlled temperature of 18 ° C
Duration of fermentation: 8/10 days
ORGANOLEPTIC SHEET
COLOR: Golden yellow
SMELL: Intense and floral fruity
TASTE: Very soft, with a balanced alcohol content and good fruity persistence. Overall
wine of excellent roundness
PAIRING: First courses of fish, with vegetables, white meats
SERVICE TEMPERATURE: 12 ° C
SERVICE MODE: Uncork just before serving and serve in medium-sized glasses
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