Description

Wine type: Dry white

Alcohol: 13%

Bottle: 0,75 lt (Borgognotta)

1st year of production: 1993

Grapes: Malvasia del Lazio and Malvasia di Candia 80%, Viognier 20%

Exposure and altitude: Hilly 250 m asl

Type of soil: Volcanic origin. Granular tuffs and pozzolans

Training system: Spurred cordon

Plant density: 5500 plants / Ha

Average age of the vines: 30 years

Grape yield per hectare: 100 ql / Ha

Fermentation: Steel vat at a controlled temperature of 18 ° C

Duration of fermentation: 8/10 days

ORGANOLEPTIC SHEET

COLOR: Golden yellow

SMELL: Intense and floral fruity

TASTE: Very soft, with a balanced alcohol content and good fruity persistence. Overall
wine of excellent roundness

PAIRING: First courses of fish, with vegetables, white meats

SERVICE TEMPERATURE: 12 ° C

SERVICE MODE: Uncork just before serving and serve in medium-sized glasses