Description
Wine type: Dry red
Alcohol: 13.5%
Bottle: 0,75 lt (Bordolese)
1st year of production: 1993
Grapes: Shiraz 50%, Cesanese 50%
Exposure and altitude: Hilly 250 m asl
Type of soil: Volcanic origin. Granular tuffs and pozzolans
Training system: Spurred cordon
Plant density: 5500 plants / Ha
Average age of the vines: 28 years
Grape yield per hectare: 80 ql / Ha
Fermentation: Steel vat at a controlled temperature of 25/28 ° C
Duration of fermentation: 10/12 days
Aging: 50% barrique, 50% steel
ORGANOLEPTIC SHEET
COLOR: Ruby red
SMELL: Red fruit, blackberries and raspberries, followed by a sweet and spicy background
TASTE: Balance with sweet tannins and good minerality
PAIRING: Meat cuisine, elaborate first courses, grilled meats, medium-aged cheeses
SERVICE TEMPERATURE: 16/18 ° C
SERVICE MODE: Uncork half an hour before serving and serve in medium-sized glasses
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