Description

Wine type: Dry red

Alcohol: 13.5%

Bottle: 0,75 lt (Bordolese)

1st year of production: 1993

Grapes: Shiraz 50%, Cesanese 50%

Exposure and altitude: Hilly 250 m asl

Type of soil: Volcanic origin. Granular tuffs and pozzolans

Training system: Spurred cordon

Plant density: 5500 plants / Ha

Average age of the vines: 28 years

Grape yield per hectare: 80 ql / Ha

Fermentation: Steel vat at a controlled temperature of 25/28 ° C

Duration of fermentation: 10/12 days

Aging: 50% barrique, 50% steel

ORGANOLEPTIC SHEET

COLOR: Ruby red

SMELL: Red fruit, blackberries and raspberries, followed by a sweet and spicy background

TASTE: Balance with sweet tannins and good minerality

PAIRING: Meat cuisine, elaborate first courses, grilled meats, medium-aged cheeses

SERVICE TEMPERATURE: 16/18 ° C

SERVICE MODE: Uncork half an hour before serving and serve in medium-sized glasses