Description

Grape variety Malvasia del Lazio 70% – Greco 30% Harvest Only in favorable years

Pressing Soft in the absence of sulphites
Fermentation At a controlled temperature of 15-16°C, with selected yeasts in the absence of sulphites. In this type of wine the fermentation is interrupted by drastically lowering the temperature to 0°C in such a way as to be able to still keep the unfermented natural sugars in solution which then give the wine that honeyed and sweet note.
Refinement In steel, 5/6 months
Tasting card Golden yellow in colour. Hints of dried fruit and honey on the nose, warm and soft on the palate
but with the right freshness
Grade
13/15% vol. natural in the vineyard (depending on the vintage)
Color Deep golden yellow
Temperature 8-10°C
Pairings Traditional pairing with pecorino romano, also excellent as a dessert Aroma The scent recalls ancient vines and a subtle honeyed note
Taste Warm and enveloping with excellent intensity and structure