Description

Wine type: Dry white

Alcohol: 14%

Bottle: 0,75 lt (Borgognotta)

1st year of production: 1994

Grapes: Malvasia del Lazio 70%, Trebb. Giallo, Bombino, Bellone 30%

Exposure and altitude: Hilly 250 m asl

Type of soil: Volcanic origin. Granular tuffs and pozzolans

Training system: Spurred cordon

Plant density: 5500 plants / Ha

Average age of the vines: 30 years

Grape yield per hectare: 90 ql / Ha

Fermentation: Steel vat at a controlled temperature of 18 ° C.

Fermentation duration: 8/10 days

ORGANOLEPTIC SHEET
COLOR: Golden yellow
SMELL: Intense and mineral fruity, of remarkable persistence. Exotic fruit and white paste
TASTE: Great roundness and softness, savory, with notable body. Long
aromatic persistence
PAIRING: Spicy first courses of Lazio cuisine, lamb, cheeses
SERVICE TEMPERATURE: 12 ° C
SERVICE MODE: Uncork half an hour before serving and serve in medium-sized glasses