Description
Wine type: Dry white
Alcohol: 14%
Bottle: 0,75 lt (Borgognotta)
1st year of production: 1994
Grapes: Malvasia del Lazio 70%, Trebb. Giallo, Bombino, Bellone 30%
Exposure and altitude: Hilly 250 m asl
Type of soil: Volcanic origin. Granular tuffs and pozzolans
Training system: Spurred cordon
Plant density: 5500 plants / Ha
Average age of the vines: 30 years
Grape yield per hectare: 90 ql / Ha
Fermentation: Steel vat at a controlled temperature of 18 ° C.
Fermentation duration: 8/10 days
ORGANOLEPTIC SHEET
COLOR: Golden yellow
SMELL: Intense and mineral fruity, of remarkable persistence. Exotic fruit and white paste
TASTE: Great roundness and softness, savory, with notable body. Long
aromatic persistence
PAIRING: Spicy first courses of Lazio cuisine, lamb, cheeses
SERVICE TEMPERATURE: 12 ° C
SERVICE MODE: Uncork half an hour before serving and serve in medium-sized glasses
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