Description

Wine type: Dry white

Alcohol: 14.5%

Bottle: 0,75 lt (Bordolese)

1st year of production: 1993

Grapes: Viognier 80%, Malvasia del Lazio 20%

Exposure and altitude: Hilly 250 m asl

Type of soil: Volcanic origin. Granular tuffs and pozzolans

Training system: Spurred cordon

Plant density: 5500 plants / Ha

Average age of the vines: 28 years

Grape yield per hectare: 80 ql / Ha

Fermentation: 85% Steel tank at a controlled temperature of 18 ° C
15% Barrique

Duration of fermentation: 10/12 days

ORGANOLEPTIC SHEET

COLOR: Golden yellow

SMELL: Very intense and mineral fruity, persistent. Exotic fruit and white pulp, peach. Of
remarkable finesse

TASTE: Great elegance, savory, soft and persistent

PAIRING: Fish cuisine, elaborate first courses, white meats, medium-aged and goat
cheeses

SERVICE TEMPERATURE: 12 ° C

SERVICE MODE: Uncork half an hour before serving and serve in large goblet glasses