From a careful selection of grapes harvested early, the best grapes of the FRASCATI DOC SPARKLING wine are chosen. The vinification is carried out with the maximum care (must-vine yield 55-60%) thus resulting in a must of excellent quality. The characteristic fragrance of “bread crust” is produced by the long contact with leavens (at least nine months), to produce its rich characteristic mousse.
Appellation FRASCATI DOC
Trebbiano Toscano 20-30%
Malvasia di Candia 40-50%
Malvasia del Lazio 30-40%
Cultivated by using the CORDONE SPERONATO system,
with 4.000 plants per ha and an output of about 90 ql/ha.
By hand and making a careful selection when grapes reach
the right ripeness.
Colour: Light straw colour
Aroma Fine, delicate and intense, reminiscent of
Flavour Lively, full-bodied, rich, smooth and persistent
Froth Mouth filling richness; superb balance of acidity
through to a cultured finish.
Aspect Brilliant, limpid
Alcohol 8-10 % vol
Total acidity 6, 6 gr/lt.
Residual sugar 6-8 gr/lt.
Dry extract 17-18 gr/lt.
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