Description

Vineyards Cadastre F.M. 3, cadastral parcels: 27-88-90 Total Ha: 36 all owned
Cultivation With mixtures of trachyderm and microorganisms in order to obtain grapes with higher power
antioxidant
Grapes Malvasia del Lazio 50% – Malvasia di Candia 20% – Greco 10% – Trebbiano 10% -Bombino 10% Harvest From 15 September to 10 October
Pressing Soft in the absence of sulfur dioxide
Fermentation At a controlled temperature of 15-16°C, 10-12 days, with selected yeasts in the absence of sulphites
Aging In steel, 2/6 months for Malvasia del Lazio
Sulfites Less than half of what is permitted by law (less than organic wines)
Tasting card Straw yellow color with golden reflections. On the nose hints of sweet fruits, on the palate rich, fresh and persistent.
Grade 13% vol
Color Intense straw yellow
Temperature 14-15°C
Pairings Excellent for traditional first courses or oven roasts Aroma Intense and fruity with typical hints of ripe pear
Taste Fresh and lively with a dry and almondy aftertaste