Description
Grape varieties: Malvasia 70%, Trebbiano 15%, Greco 15%
Type of farming: vines per hectare from 2500 to 3500 trained with cazenave and guyot
Age of the vineyards: from 15 to 30 years Production per hectare: 100 quintals
Altitude of the vineyards: average of 200 m
Production area: DOC Frascati area in the municipality of Rome
Harvest period: from the beginning of September to 10 October
Type of collection: manual and mechanical
Production technique: traditional in white with thermoregulation of fermentations 14-18 ° C
Refinement: in steel
Organoleptic characteristics: pale straw color with green gold reflections. Delicate,
moderately fruity and floral bouquet. Taste: dry, fresh, elegant and pleasant
Pairings: excellent as an aperitif, first courses and white meats
Alcoholic content: 13% vol.
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