Description

Grape varieties: Malvasia 70%, Trebbiano 15%, Greco 15%

Type of farming: vines per hectare from 2500 to 3500 trained with cazenave and guyot

Age of the vineyards: from 15 to 30 years Production per hectare: 100 quintals

Altitude of the vineyards: average of 200 m

Production area: DOC Frascati area in the municipality of Rome

Harvest period: from the beginning of September to 10 October

Type of collection: manual and mechanical

Production technique: traditional in white with thermoregulation of fermentations 14-18 ° C

Refinement: in steel

Organoleptic characteristics: pale straw color with green gold reflections. Delicate,

moderately fruity and floral bouquet. Taste: dry, fresh, elegant and pleasant

Pairings: excellent as an aperitif, first courses and white meats

Alcoholic content: 13% vol.