Straw yellow colored wine with greenish reflections, characterized by intense, fine, delicately fruity olfactory sensations of citrus, apple, broom and acacia flowers, accompanied by mineral notes reminiscent of flint.
The taste is fresh but intense, characterized by a persistent minerality, which enhances the fine and balanced structure, with a long and very captivating finish.
It goes perfectly with both raw and cooked fish, appetizers, white meats and traditional regional first courses. We recommend a serving temperature of 10 ° C – 12 ° C.
Alcohol content: 13% vol.
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