VINTAGE – ALCOHOL CONTENT: 2021 – 13.5% Vol.
VINEYARD: Spurred cordon; > 4000 plants/ha;
Average height above sea level: 190 m; Exposure: East – North East
HARVEST: Beginning of September
FERMENTATION: Very soft pressing, selected yeasts, in steel tanks at controlled temperature (14.5-15°C)
AGING: 4 months in steel, 3 months in the bottle
BOUQUET: Nordic and elegant nose with a seductive mineral touch.
CHARACTER: Nocturnal and delicate. Deep as the blue sea
PAIRING: To drink with a Parisian jazz club atmosphere
PRODUCTION: Entirely produced and bottled by Merumalia, 2,000 bottles
BOTTLE: Truncated conical Bordeaux bottle
SUSTAINABILITY: Net weight of the bottle 500 g, eco-sustainable packaging, use of green energy (certified by Tüv Süd), energy saving in the cellar