Description

VINTAGE – ALCOHOL CONTENT: 2021 – 13.5% Vol.

CERTIFICATION: Organic

VARIETY: Greek

VINEYARD: Spurred cordon; > 4000 plants/ha;
Average height above sea level: 190 m; Exposure: East – North East

HARVEST: Beginning of September

FERMENTATION: Very soft pressing, selected yeasts, in steel tanks at controlled temperature (14.5-15°C)

AGING: 4 months in steel, 3 months in the bottle

BOUQUET: Nordic and elegant nose with a seductive mineral touch.

CHARACTER: Nocturnal and delicate. Deep as the blue sea

PAIRING: To drink with a Parisian jazz club atmosphere

PRODUCTION: Entirely produced and bottled by Merumalia, 2,000 bottles

BOTTLE: Truncated conical Bordeaux bottle

SUSTAINABILITY: Net weight of the bottle 500 g, eco-sustainable packaging, use of green energy (certified by Tüv Süd), energy saving in the cellar