Description

Wine type: Dry red

Alcohol: 14%

Bottle: 0,75 lt (Bordolese)

1st year of production: 1993

Grapes: Shiraz 40%, Cabernet S. 30%, Merlot 20%, Petit Verdot 10%

Exposure and altitude: Hilly 250 m asl

Type of soil: Volcanic origin. Granular tuffs and pozzolans

Trainingsystem: Spurred cordon

Plant density: 5500 plants / Ha

Average age of the vines: 28 years

Grape yield per hectare: 70 ql / Ha

Fermentation: Steel tank at a controlled temperature of 25/28 ° C

Duration of fermentation: 15/18 days

Aging: 100% Troncais and Allier barriques

ORGANOLEPTIC SHEET

COLOR: Intense ruby red
SMELL: Currants and berries in the foreground. It opens on tones of plum, spice, leather and vanilla. Embellished with elegant floral notes
TASTE: Balanced and of great structure. Long tannic and sweet. Balanced, spicy and mineral,
with a remarkable persistence
PAIRING: Roasted meat, braised meats, first courses with game, grilled meats,
long-aged cheeses
SERVICE TEMPERATURE: 18 ° C
SERVICE MODE: Uncork one hour before serving and serve in large goblet glasses