Description
Wine type: Dry red
Alcohol: 14%
Bottle: 0,75 lt (Bordolese)
1st year of production: 1993
Grapes: Shiraz 40%, Cabernet S. 30%, Merlot 20%, Petit Verdot 10%
Exposure and altitude: Hilly 250 m asl
Type of soil: Volcanic origin. Granular tuffs and pozzolans
Trainingsystem: Spurred cordon
Plant density: 5500 plants / Ha
Average age of the vines: 28 years
Grape yield per hectare: 70 ql / Ha
Fermentation: Steel tank at a controlled temperature of 25/28 ° C
Duration of fermentation: 15/18 days
Aging: 100% Troncais and Allier barriques
ORGANOLEPTIC SHEET
COLOR: Intense ruby red
SMELL: Currants and berries in the foreground. It opens on tones of plum, spice, leather and vanilla. Embellished with elegant floral notes
TASTE: Balanced and of great structure. Long tannic and sweet. Balanced, spicy and mineral,
with a remarkable persistence
PAIRING: Roasted meat, braised meats, first courses with game, grilled meats,
long-aged cheeses
SERVICE TEMPERATURE: 18 ° C
SERVICE MODE: Uncork one hour before serving and serve in large goblet glasses
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