Description
Vineyards
Cadastre FM 3, cadastral parcels: n° 39-27p-86b-39
Total Ha: 3.22 all owned
Cultivation
With mixtures of trachyderm and microorganisms in order to obtain grapes with a higher antioxidant power
Vine
Montepulciano – Cabernet Sauvignon – Merlot
Antiparasitic treatments
In ecological cultivation;
EU Reg. 1257/1999 ex 2078/92
Harvest
Pressing
Soft in the absence of sulphites
Fermentation
At controlled temperature with micro-oxygenation of the must at each pumping over for quality, colour, softness, perfume.
Selected yeasts in the absence of sulphites.
Refinement
In steel, 2/6 months
Sulfites
30/40% less than those allowed by law
Tasting card
Brilliant ruby red wine. On the nose, great presence of red fruits, fresh and delicate on the palate
Grade
13% ABV natural in the vineyard
Ph
3.46
Acidity
5.55 g/l
Sugars
1.4 g/l
Color
Intense ruby red
Temperature
15-16°C
Pairings
Excellent for combinations with light dishes
Aroma
Intense and fruity typical of Cabernet Sauvignon, enhanced by the important body of Montepulciano and the softness of Merlot
Taste
In the mouth it is easy, clean and velvety, soft
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