Description

Vineyards

Cadastre FM 3, cadastral parcels: n° 39-27p-86b-39
Total Ha: 3.22 all owned

Cultivation

With mixtures of trachyderm and microorganisms in order to obtain grapes with a higher antioxidant power

Vine

Montepulciano – Cabernet Sauvignon – Merlot

Antiparasitic treatments

In ecological cultivation;
EU Reg. 1257/1999 ex 2078/92

Harvest

Pressing

Soft in the absence of sulphites

Fermentation

At controlled temperature with micro-oxygenation of the must at each pumping over for quality, colour, softness, perfume.
Selected yeasts in the absence of sulphites.

Refinement

In steel, 2/6 months

Sulfites

30/40% less than those allowed by law

 

Tasting card
Brilliant ruby ​​red wine. On the nose, great presence of red fruits, fresh and delicate on the palate

Grade

13% ABV natural in the vineyard

Ph

3.46

Acidity

5.55 g/l

Sugars

1.4 g/l

Color

Intense ruby ​​red

Temperature

15-16°C

Pairings

Excellent for combinations with light dishes

Aroma

Intense and fruity typical of Cabernet Sauvignon, enhanced by the important body of Montepulciano and the softness of Merlot

Taste

In the mouth it is easy, clean and velvety, soft