Grape Lecinaro  variety 100%

Harvest From 20 September to 20 October

Pressing Soft in the absence of sulphites

Fermentation At controlled temperatures, with micro-oxygenation of the must at each pumping over for quality, colour, softness, aroma. Selected yeasts in the absence of sulphites.

Refinement In steel, 4/8 months

Sulphites 30/40% less than permitted by law

Tasting card Brilliant ruby ​​red colour, red fruits on the nose and a slight note of cocoa, soft and easy to drink on the palate

Degree 13.5 % vol.
Temperature 15-16°C
Pairings Excellent for combinations with grilled meat
Aroma Intense and fruity, hints of cocoa and cherries in spirit of Lecinaro Flavor on the palate it is important but clean and velvety, soft