Description

Vineyards

Land registry: F.M. 3, cadastral parcels: No. 39-27p-86b-39

Total hectares: 3.22, all owned by the company

Cultivation

With mixtures of trachyderm e microorganisms so as to obtain grapes with higher antioxidant power

Wine variety

Montepulciano 50% – Cabernet Sauvignon 35% – Lecinaro 15%

Plant protection treatments

In ecological cultivation;

EU Reg. 1257/1999 ex 2078/92

Harvest

From September 20^th to October 20^th

Pressing

Soft, with no sulfites

Fermentation

At controlled temperatures, with micro-oxygenation of the must at each reassembly for enhancing quality, color, softness, and fragrance.

Selected yeasts with no sulfites.

Refinement

In steel, 4-8 months

Sulfites

30 to 40% less than the amount permitted by law

Tasting sheet

With a brilliant ruby ​​red color, red fruits to the nose and a light note of cocoa to the palate, soft and easy to drink

Degree

12.50% natural vol. in the vineyard

Ph

3.71

Acidity

5.32 g/l

Sugars

1.3 g/l

Color

Intense ruby ​​red

Temperature

15-16°C

Pairings

Excellent in combination with grilled meat

Aroma

Intense and fruity, enhanced by the important body of Montepulciano and the softness of Merlot, hints of cocoa and cherries in spirits of Lecinaro

Flavor

To the mouth, it is important but clean and velvety, soft