Land registry: F.M. 3, cadastral parcels: No. 39-27p-86b-39
Total hectares: 3.22, all owned by the company
With mixtures of trachyderm e microorganisms so as to obtain grapes with higher antioxidant power
Montepulciano 50% – Cabernet Sauvignon 35% – Lecinaro 15%
Plant protection treatments
In ecological cultivation;
EU Reg. 1257/1999 ex 2078/92
From September 20th to October 20th
Soft, with no sulfites
At controlled temperatures, with micro-oxygenation of the must at each reassembly for enhancing quality, color, softness, and fragrance.
Selected yeasts with no sulfites.
In steel, 4-8 months
30 to 40% less than the amount permitted by law
With a brilliant ruby red color, red fruits to the nose and a light note of cocoa to the palate, soft and easy to drink
12.50% natural vol. in the vineyard
Intense ruby red
Excellent in combination with grilled meat
Intense and fruity, enhanced by the important body of Montepulciano and the softness of Merlot, hints of cocoa and cherries in spirits of Lecinaro
To the mouth, it is important but clean and velvety, soft
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