Description
The Neapolitan Pastiera is a dessert of the Campania tradition, typical of the Easter period, made with shortcrust pastry, wheat, ricotta, eggs and with an intense aroma. The intense taste of Neapolitan passion!
Producer: Pastry Mosè
Selected:
25,00€
Out of stock
The Neapolitan Pastiera is a dessert of the Campania tradition, typical of the Easter period, made with shortcrust pastry, wheat, ricotta, eggs and with an intense aroma. The intense taste of Neapolitan passion!
Producer: Pastry Mosè
Weight | 3 kg |
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