Description

VINTAGE – ALCOHOL CONTENT: 2021 – 14% Vol.

CERTIFICATION: Organic

VARIETY: Malvasia del Lazio

VINEYARD: Guyot; > 4000 plants/ha;
Average height above sea level: 230 m; Exposure: North East and North West

HARVEST: Mid-September

FERMENTATION: Very soft pressing, selected yeasts, in steel tanks at controlled temperature (14.5-15°C)

AGING: 6 months in steel and 3 in the bottle

BOUQUET: Pure energy of the field in spring, fragrant flowers give acidity and balance

CHARACTER: Fresh that turns crunchy

PAIRING: In a picnic or at the table, the trait d’union is the local cuisine

PRODUCTION: Entirely produced and bottled by Merumalia, 1,333 bottles

BOTTLE: Truncated conical Bordeaux bottle

SUSTAINABILITY: Net weight of the bottle 500 g, eco-sustainable packaging, use of green energy (certified by Tüv Süd), energy saving in the cellar