Panettone with dark chocolate is an exquisite leavened Christmas cake, a variant of the great classic! In this case, homemade with the typical soft dough based on very little brewer’s yeast; without raisins and without candied fruit and lots of chocolate chips that give a delicious flavor! To complete the dessert, a surface covered with dark icing and chocolate flakes! a truly unique goodness!
Panettone: An “unconventional” dessert, a typical expression of the Campania region. Panettone is appreciated because it is not too sweet, but remains “flocky” and with an intense aroma down to the last slice.
Producer: Pastry Mosè