What’s better than biting into a slice of super soft Nutella panettone? Contrary to what one might think, this is not the classic Christmas dessert in a chocolaty version, but one of the most irresistible recipes with Nutella: a tall, soft, fragrant cake – called panettone in various areas of Italy – filled with cream of hazelnuts and most loved chocolate there is.
Panettone: An “unconventional” dessert, a typical expression of the Campania region. Panettone is appreciated because it is not too sweet, but remains “flaky” and has an intense aroma down to the last slice.
Producer: Pastry Mosè
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