Grape variety 100% rasped

Harvest From 20 September to 20 October

Pressing Soft in the absence of sulphites

Fermentation At a controlled temperature, with micro-oxygenation of the must at each pumping over for quality, colour, softness, perfume. Selected yeasts in the absence of sulphites.

Aging in steel, 4/8 months

Sulfites 30/40% less than accepted by law

Tasting card Brilliant ruby ​​red colour, red fruits on the nose and a slight note of cocoa, soft and easy to drink on the palate

Grade 12.5% ​​vol.
Temperature 15-16°C
Pairings Excellent for combinations with grilled meat
Aroma Intense and fruity, with notes of pepper and a nice roundness Flavor on the palate it is important but clean and velvety, soft