Description

Wine type: Sweet red

Alcohol: 14%

Bottle: 0,375 lt (Bordolese)

1st year of production: 1993

Grapes: Moscato Rosa 100%

Exposure and altitude: Hilly 250 m asl

Type of soil: Volcanic origin. Granular tuffs and pozzolans

Trainingsystem: Guyot / Archetto

Plant density: 5500 plants / Ha

Average age of the vines: 28 years

Grape yield per hectare: 40 ql / Ha

Fermentation: Steel tank at a controlled temperature of 18/20 ° C.

Duration of fermentation: 10/12 days

ORGANOLEPTIC SHEET

COLOR: Ruby red with violet reflections
SMELL: Berry jam, black cherry, rose petals
TASTE: Sweet and velvety, with a good freshness. Long fruity persistence. Dry pastries,
PAIRING: fruit and ricotta tarts, chocolate sweets 12 ° C
SERVICE MODE: Uncork and serve in medium / small goblet glasses