Description
Wine type: Sweet red
Alcohol: 14%
Bottle: 0,375 lt (Bordolese)
1st year of production: 1993
Grapes: Moscato Rosa 100%
Exposure and altitude: Hilly 250 m asl
Type of soil: Volcanic origin. Granular tuffs and pozzolans
Trainingsystem: Guyot / Archetto
Plant density: 5500 plants / Ha
Average age of the vines: 28 years
Grape yield per hectare: 40 ql / Ha
Fermentation: Steel tank at a controlled temperature of 18/20 ° C.
Duration of fermentation: 10/12 days
ORGANOLEPTIC SHEET
COLOR: Ruby red with violet reflections
SMELL: Berry jam, black cherry, rose petals
TASTE: Sweet and velvety, with a good freshness. Long fruity persistence. Dry pastries,
PAIRING: fruit and ricotta tarts, chocolate sweets 12 ° C
SERVICE MODE: Uncork and serve in medium / small goblet glasses
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