Sauvignon Blanc, one of the most popular varieties in the world, has its origins in France but for many decades it has been grown in Italy with excellent results. In addition to the typical aromatic characteristics, in our area it expresses pleasant mineral sensations.
Grapes: 100% Sauvignon Blanc;
Production area: Colonna (RM);
Vineyard area: about 10,000 square meters;
Vineyard altitude: about 350 m a.s.l.
Soil type: volcanic origin, rich in skeleton and mineral elements;
Training system: espalier in Goyot;
Strain density: 4,850 vines per hectare;
Productions per hectare: 7.000 kg;
Yield of grapes into wine: 70%;
Harvest period: mid-September;
Grape harvest: by hand in crates;
Vinification: short cryomaceration of the grapes, pressing and soft pressing, following the static clarification of the must;
Malolactic fermentation: not carried out;
Finishing method: in steel, then in glass before being marketed;
Alcoholic strength: 12% vol;
Color: straw yellow with golden reflections;
Aroma: expresses intense citrus and peach aromas, in harmony with hints reminiscent of mint and basil;
Taste: balanced, fresh and aromatic, satisfying and persistent in the finish;
Food pairing: it is ideal if accompanied with seafood risotto, crispy fries and grilled fish;
Serving temperature: 10/14 ° C.
Quantity: 1 Bottle