Description

Appellation: IGT Lazio Rosso

Grapes: Shiraz 100%

Ground: Volcanic origin, rich in Potassium, Phosphorus and Magnesium.

Hilly in a good position and windy.

Vineyards: Cultivated by using the Guyot system, with 4.500 plants per ha and an output of about 80 ql/ha .

Harvesting: By hand and making a careful selection when grapes reach the right maturity.

Organoleptic description

Colour : Ruby-red, with violet hints

Aroma : Wide bouquet, with very strong scent of wild fruits and spices

Flavour : Full-bodied, robust, persistent and well-balanced.

Analytic Data

Alcohol 14 % vol.

Tot. Acidity 5,6-5,8 gr/lt.

Dry extract 29 gr/lt.

Residual sugars 2,0-2,5 gr/lt.

Matching Excellent with red meat and spicy cheese.

Serving Temperature 16° – 18° C .