Description
VINTAGE – ALCOHOL CONTENT: 2021 – 13.5% Vol.
CERTIFICATION: Organic
VARIETY: Malvasia del Lazio and Candia, Greco and Fiano
VINEYARD: Guyot and spurred cordon; > 4000 plants/ha;
Average height above sea level: 190 m; Exposure: North East and North West
HARVEST: Early September
FERMENTATION: Very soft pressing, selected yeasts, in steel tanks at controlled temperature (14.5-15°C)
AGING: 4 months in steel, 3 months in the bottle
BOUQUET: Nose of delicate white flowers and aromatic herbs, smells of wind and sea
CHARACTER: Crunchy, tasty and refreshing sip with balsamic notes
PAIRING: Family lunches, sushi and jazz music
PRODUCTION: Entirely produced and bottled by Merumalia, 5,000 bottles
BOTTLE: Truncated conical Bordeaux bottle
SUSTAINABILITY: Net weight of the bottle 500 g, eco-sustainable packaging, use of green energy (certified by Tüv Süd), energy saving in the cellar
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