Description

VINTAGE – ALCOHOL CONTENT: 2021 – 13.5% Vol.

CERTIFICATION: Organic

VARIETY: Malvasia del Lazio and Candia, Greco and Fiano

VINEYARD: Guyot and spurred cordon; > 4000 plants/ha;
Average height above sea level: 190 m; Exposure: North East and North West

HARVEST: Early September

FERMENTATION: Very soft pressing, selected yeasts, in steel tanks at controlled temperature (14.5-15°C)

AGING: 4 months in steel, 3 months in the bottle

BOUQUET: Nose of delicate white flowers and aromatic herbs, smells of wind and sea

CHARACTER: Crunchy, tasty and refreshing sip with balsamic notes

PAIRING: Family lunches, sushi and jazz music

PRODUCTION: Entirely produced and bottled by Merumalia, 5,000 bottles

BOTTLE: Truncated conical Bordeaux bottle

SUSTAINABILITY: Net weight of the bottle 500 g, eco-sustainable packaging, use of green energy (certified by Tüv Süd), energy saving in the cellar