Description

VINTAGE – ALCOHOL CONTENT: 2021 – 14 % Vol.

CERTIFICATION: Organic

VARIETY: Montepulciano, Shyraz

VINEYARD: Guyot and spurred cordon; > 4000 plants/ha;
Average height above sea level: 180 m; Exposure: North East

HARVEST: mid-September (Shyraz), October (Montepulciano)

FERMENTATION: Selected yeasts, in steel tanks at controlled temperature (22-25°C)

AGING: 7 months in steel (2/3 – Montepulciano) or French oak barriques (1/3 – Shyraz), 3 months in bottle

BOUQUET: Volcanic and powerful with a spice of black pepper

CHARACTER: In the mouth it has pulp, substance and elegance. Balance and sophistication.

PAIRING: To drink when looking for inspiration

PRODUCTION: Entirely produced and bottled by Merumalia, 2,500 bottles

BOTTLE: Truncated conical Bordeaux bottle

SUSTAINABILITY: Net weight of the bottle 500 g, eco-sustainable packaging, use of green energy (certified by Tüv Süd), energy saving in the cellar