VINTAGE – ALCOHOL CONTENT: 2021 – 14 % Vol.
VARIETY: Montepulciano, Shyraz
VINEYARD: Guyot and spurred cordon; > 4000 plants/ha;
Average height above sea level: 180 m; Exposure: North East
HARVEST: mid-September (Shyraz), October (Montepulciano)
FERMENTATION: Selected yeasts, in steel tanks at controlled temperature (22-25°C)
AGING: 7 months in steel (2/3 – Montepulciano) or French oak barriques (1/3 – Shyraz), 3 months in bottle
BOUQUET: Volcanic and powerful with a spice of black pepper
CHARACTER: In the mouth it has pulp, substance and elegance. Balance and sophistication.
PAIRING: To drink when looking for inspiration
PRODUCTION: Entirely produced and bottled by Merumalia, 2,500 bottles
BOTTLE: Truncated conical Bordeaux bottle
SUSTAINABILITY: Net weight of the bottle 500 g, eco-sustainable packaging, use of green energy (certified by Tüv Süd), energy saving in the cellar