Cesanese Maggiore igt Lazio - Olivella

Tasting notes

The Cesanese of the Olivella farm is born on the hills of the Castelli Romani. The territory of volcanic origin is rich in potassium, magnesium and mineral salts well exposed and ventilated. It is characterized by a light review of the grapes then racked and stored in steel tanks for a few days, then matures in wood for 12 months and finally refined in the bottle. Grapes: Cesanese 100% Vineyards: Guyot training system with a density of 3,500 vines per hectare. Production is approximately 70/80 quintals per hectare. Organoleptic Characteristics: ruby ​​red with garnet reflections, a broad, intense and elegant bouquet, it expresses itself with ethereal and spicy hints that recall vanilla and black pepper. Warm and persistent taste with well-balanced tannins. Recommended pairings: excellent to accompany typical Roman dishes, roasts and mixed grills of meat. Analytical data: alcohol 14%, total acidity 5.7 g/lt, residual sugars 2.5 g/lt, dry extract 32 g/lt Serving temperature: 16-18° C