Frascati Superior DOCG - Tenuta Pietra Porzia

Tasting notes

Vineyards Land registry: F.M. 3, cadastral parcels: 27-88-90 Total hectares: 36, all owned by the company Cultivation With mixtures of trachyderm and microorganisms so as to obtain grapes with a higher antioxidant power Wine variety 70 % Malvasia del Lazio, 30% Greek Plant protection treatments In ecological cultivation; EU Reg. 1257/1999 ex 2078/92 Harvest From September 15 th to October 10 th Pressing Soft, with no sulfites Fermentation At a controlled temperature of 15-16°C, 10-12 days, with selected yeasts with no sulfites Refinement In steel, 2-6 months for the Malvasia of Lazio… Sulfites contain sulphites Less than half of what is permitted by law (less than organic wines) content 750 ml Tasting sheet Straw-colored yellow with golden reflections. To the nose hints of sweet fruits. To the palate, rich with good acidity and persistence, and the final note of almond Degree 13.5% natural vol. in the vineyard Ph 3.47 Acidity 5.17 g/l Sugars 1.3 g/l Color Intense straw yellow Temperature 14-15°C Pairings Excellent for traditional first courses or roasts Aroma Intense and fruity with hints typical of ripe pear Flavor Fresh and lively with a dry and almond aftertaste