GIOVA GRECO IGP LAZIO WHITE - Merumalia

Tasting notes

VINTAGE - ALCOHOL CONTENT : 2021 – 13.5% Vol. CERTIFICATION: Organic VARIETY: Greek VINEYARD: Spurred cordon; > 4000 plants/ha; Average height above sea level: 190 m; Exposure: East - North East HARVEST : Beginning of September FERMENTATION: Very soft pressing, selected yeasts, in steel tanks at controlled temperature (14.5-15°C) AGING: 4 months in steel, 3 months in the bottle BOUQUET: Nordic and elegant nose with a seductive mineral touch. CHARACTER: Nocturnal and delicate. Deep as the blue sea PAIRING: To drink with a Parisian jazz club atmosphere PRODUCTION: Entirely produced and bottled by Merumalia, 2,000 bottles BOTTLE: Truncated conical Bordeaux bottle SUSTAINABILITY: Net weight of the bottle 500 g, eco-sustainable packaging, use of green energy (certified by Tüv Süd), energy saving in the cellar