Igt Lazio Red - Tenuta Pietra Porzia

Tasting notes

Vineyards Land registry: F.M. 3, cadastral parcels: No. 39-27p-86b-39 Total hectares: 3.22, all owned by the company Cultivation With mixtures of trachyderm and microorganisms so as to obtain grapes with a higher antioxidant power Wine variety Montepulciano – Cabernet Sauvignon – Merlot Plant protection treatments In ecological cultivation; EU reg. 1257/1999 ex 2078/92 Pressing Soft, with no sulfites Fermentation At a controlled temperature, with micro-oxygenation of the must at each reassembly for enhancing quality, color, softness, and perfume. Selected yeasts with no sulfites. Refinement In steel, 2-6 months Sulfites 30-40% less than those allowed by law Tasting sheet Wine with a brilliant ruby ​​ red color. To the nose, large presence of red fruits. To the mouth, fresh and delicate Degree 13% natural vol. in the vineyard Ph 3.46 Acidity 5.55 g/l Sugars 1.4 g/l Color Intense ruby ​​ red Temperature 15-16°C Pairings Excellent for combinations with light dishes Aroma Intense and fruity typical of Cabernet Sauvignon, enhanced by the important body of Montepulciano and the softness of Merlot Flavor To the mouth, easy, clean and velvety, soft