Raspato Igt Red - 6 bottle

Tasting notes

Grape variety 100% rasped Harvest From 20 September to 20 October Pressing Soft in the absence of sulphites Fermentation At a controlled temperature, with micro-oxygenation of the must at each pumping over for quality, colour, softness, perfume. Selected yeasts in the absence of sulphites. Aging in steel, 4/8 months Sulfites 30/40% less than accepted by law Tasting card Brilliant ruby ​​red colour, red fruits on the nose and a slight note of cocoa, soft and easy to drink on the palate Grade 12.5% ​​vol. Temperature 15-16°C Pairings Excellent for combinations with grilled meat Aroma Intense and fruity, with notes of pepper and a nice roundness Flavor on the palate it is important but clean and velvety, soft