TERRAMARE FIANO SALENTO IGP

Tasting notes

From the best bunches of verdeca this elegant and unique wine was obtained. In the glass it reveals fruity citrus fragrances. In the mouth it expresses character, balance and finesse. GRAPE VARIETY Fiano 100% ALCOHOL GRADATION 12,5% per vol. YIELD PER HECTARE 12,000 bottles (5,000 vines per hectare) AGE OF THE VINES 25/30 years old VINE CULTIVATION METHOD cordon training origin of the name Salento is, at the same time, Terra e Mare. In fact, the ancient Greeks called the Salentini with the name of Messapi, that is people between two seas, the Ionian and the Adriatic. production zone Valle d’Itria – The harvest is done manually in the second half of August. into the winery The must obtained from the soft pressing of the grapes is kept at a controlled temperature, from 5 to 8 ° C, for 8/10 hours. Alcoholic fermentation takes place in steel tanks. life cycle Ready wine about 2 months after bottling; keeps its organoleptic characteristics intact for at least two / three years.