VEGAMARO NEGROAMARO SALENTO IGP

Tasting notes

Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used. Bright red ruby wine; in the nose it is rich in crisp red fruits, with memories of sweet spices and roasted tobacco. Well-balanced in the mouth with a tannin that enriches the body and makes the taste full and elegant GRAPE VARIETY Negroamaro 100% ALCOHOLIC GRADATION 13 % vol. YIELD PER HECTARE 10.000 bottles (5.000 vines per hectare) AGE OF THE VINES 25/30 years old VINE CULTIVATION METHOD cordon training grapes 100% Negroamaro production area and harvest time Guagnano – Manual harvest on the second ten days of September. at the winery Maceration process in stainless steel tanks for about seven days. The wine is aged for 3 months in French oak barrels. ageing potential It keeps unaltered its organoleptic features for 3/4 years. serving temperature- food matchings 16°C – Saffron and zucchini pasta risottata; Tagliatella with lentil ragù; pasta and chickpeas.