Racemo igt Lazio - Olivella

Tasting notes

Territory of volcanic origin rich in Potassium, Phosphorus and Magnesium. Well exposed hilly. Grapes: Cesanese 60%, Sangiovese 40% Denomination: IGT Lazio red Cultivation: Guyot trained with a density of 4,500 vines Yield: production of approximately 70 ql/ha Harvest: Manual, once the right ripeness is reached, a careful selection of the grapes is made. Food and wine pairings: excellent to accompany red meat dishes and mature cheeses ORGANOLEPTIC CHARACTERISTICS Color: amaranth red with ruby ​​reflections. Aroma: concentrated ethereal bouquet. Taste: dry, velvety and persistent.