San Marco Frascati Doc Spumante Brut

Tasting notes

From a careful early harvest selection, the most suitable grapes for Frascati DOC Spumante are collected. The vinification is carried out with the utmost care, obtaining a first-pressing must of the highest quality. The characteristic “bread crust” fragrance derives from the prolonged contact with the yeasts of the second fermentation for at least 9 months. Grape varieties: Malvasia del Lazio: 20/30%, Malvasia di Candia: 40/50%, Bonvino 5/10% ORGANOLEPTIC CHARACTERISTICS Color: straw yellow Smell: fine, delicate, intense, reminiscent of bread crust Taste: lively, full-bodied, soft and persistent. Foam: fine, lively and persistent. Appearance: bright, shiny Serving temperature 8°-10° c Food pairings: Fish-based dishes, risottos, white meat-based preparations. Analytics: Alcohol: 12.5% Dry extract: 17-18 gr/lt Residual sugars: 6-8 g/lt