Amarasco Red Wine - 6 Bottle

Tasting notes

Grape varieties : Cesanese clone "from Amarasco company selection" Production per hectare : 50 quintals Production area: volcanic hills south of Rome Production technique: classic red vinification with delestages and macro-ox pumping over Refinement: 12 months in tonneaux and bottle aging Organoleptic characteristics: Intense ruby red color and slight garnet reflections. The nose is broad and ethereal with characteristic notes of nutmeg, red rose and a subtle spicy note. Taste of great strength but balanced and enveloping, with a long persistence. Pairings: red meats, hard cheeses, also excellent for meditation Alcoholic content: 13.5% vol.