Aurora - Pallavicini

Tasting notes

Grape varieties : Chardonnay 30%, Sauvignon Blanc 35%, Viogner 35% Type of farming: row 5000 vines per hectareAge of the vineyards: from 3 to 15 yearsProduction per Ha: 6 tons Ground: of volcanic origin, calcareous, with a good structure Altitude of the vineyards: average of 230 m Production area: Volcanic hills south of RomeHarvest Period: from 20 to 30 August Type of collection : Harvesting takes place early in the morning to take advantage of the cool hours and the right temperature of the grapes. It is harvested by hand with expert operators who carry out a careful selection of the bunches that have reached perfect ripeness. The grapes are transferred into bins of about 2 ql. each Production technique: Cryomaceration at about 7 ° C for about 12 hours. Soft pressing of the grapes and fermentation of the must at temperatures between 11 and 16 ° C. Refinement: “sur lie” conservation for 6 months in steel Organoleptic characteristics: bright straw yellow; fruity and aromatic with notes of peach, tropical fruit and elderflower. Cool, pleasant and elegant. Pairings: Excellent with light appetizers and fish-based dishes such as tuna carpaccio and swordfish. Its fragrance goes well with imaginative salads and fresh cheeses. Alcoholic content: 13% vol.