CASA ROMANA IGT LAZIO - 6 bottle

Tasting notes

Grape variety: Petit Verdot 60% Cabernet 40% Training method: row, 5000 vines per hectare Age of vineyards: 30 years PRODUCTION PER HECTARE 5t Altitude of the vineyards: 250 m Terrain: vineyard located on the slopes of a volcanic cone, rich in pebbles, medium limestone Production area: volcanic hills south of Rome Harvest: first ten days of October with manual harvest and selection of the grapes Production technique: prolonged maceration Aging: in barriques and tonneaux for about 18 months Organoleptic characteristics: deep ruby ​​color. Bouquet of excellent olfactory intensity, fine notes of spices and red fruits. Elegant, of great power and balance. Long and rich silky finish Pairings: Red meats and game Alcohol content: 13.5% vol.