Tenuta De' Notari Malvasia igt Lazio

Tasting notes

Grape varieties: Malvasia 100% Denomination: IGT Lazio Bianco Soil: Volcanic origin, rich in potassium, phosphorus and magnesium, hilly, well exposed and ventilated. Vineyards: Trained using the Guyot system with a density of 4,500 vines per hectare, giving a production of approximately 80 quintals/ha. Harvest: Manual, once the right ripeness is reached a careful selection of the grapes is made. ORGANOLEPTIC CHARACTERISTICS Appearance: Bright straw-yellow color with light greenish reflections. Smell: Intense, persistent, fruity, broad (reminiscent of ripe grapes). Taste: Savoury, full-bodied and soft with a characteristic light bitterish aftertaste. Food Pairings: Fish dishes, pasta dishes, risottos, white meats Serving temperature 10° – 12° C. Analytical data: Alcohol 12.5% ​​vol. Total acidity 5.50 gr/lt. Dry extract 22 gr/lt. Residual sugars: 2.5-3.0 gr/lt